Chef de Partie - Fast-Paced School Kitchen, Free Meals

Holroyd Howe; Cheltenham; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

28 days holiday (including bank)

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training & development

Pension & life insurance

Perkbox Discounts

Wellbeing Hub & EAP

Free meals while at work

Career development & HIT Apprentices

Job summary

Holroyd Howe is recruiting a Chef de Partie for Cheltenham College, Cheltenham, United Kingdom. You will support food preparation within your section, uphold high standards of quality and hygiene, and contribute to daily meals and events.

The role involves working with the kitchen team to deliver excellent dining experiences, while adhering to recipes, safety standards, and allergen controls. Training and development are emphasised within our organisation.

Qualifications

• Proven experience in a professional kitchen, ideally Chef de Partie or similar.
• Solid knowledge of cooking techniques and food preparation.
• Strong understanding of food safety, hygiene, allergen management and HACCP.

Responsibilities

• Prepare and cook dishes according to head chef guidance and recipes.
• Manage your designated section and ensure service readiness.
• Maintain cleanliness and high standards for quality and presentation.
• Collaborate with kitchen team to support service and menu development.
• Assist with stock control and waste minimisation.
• Support junior staff with training and development.

Skills

Professional kitchen experience

Cooking techniques

Food safety & HACCP

Fast-paced environment

Attention to detail

Communication

Following recipes

Stock control

Team collaboration

Food presentation

Education

Level 2 Food Hygiene qualification

Tools

Kitchen equipment handling

Job description

Holroyd Howe is recruiting a Chef de Partie for Cheltenham College, Cheltenham, United Kingdom. You will support food preparation within your section, uphold high standards of quality and hygiene, and contribute to daily meals and events.

The role involves working with the kitchen team to deliver excellent dining experiences, while adhering to recipes, safety standards, and allergen controls. Training and development are emphasised within our organisation.