Chef de Partie — Education Catering, Growth & Free Meals

Holroyd Howe; Malvern; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

28 days holiday

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension and life insurance

Free meals whilst at work

Training and development opportunities

Perkbox discounts

Job summary

Holroyd Howe is seeking a Chef de Partie at Malvern College and The Downs to join a supportive team. The role requires planning, preparation, and cooking to the Head/Sous Chef's direction, with involvement in menu development and cost control.

You will help maintain high standards in a high-volume kitchen and contribute to a positive student dining experience. The ideal candidate has contract catering or educational institution experience, a culinary qualification, and strong food safety

Qualifications

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Responsibilities

• Plan, prepare and cook menu items as directed by the Sous/Head Chef.
• Assist in development and planning of menus, including future food trends and new service styles.
• Assist with stock taking when required.
• Carry out smooth and efficient running of your section.
• Ensure customers receive prompt and efficient service and expectations are exceeded.
• Be customer focused, approachable and exceed expectations in fulfilling customer needs.
• Be a team player, assisting other team members when necessary.
• Treat location team with respect.
• Demonstrate and instruct Commis Chefs in food prep and cooking skills.
• Compile all food orders for sections under supervision, ensure food standards and cost are agreed with Head Chef; check stock, deliveries and wastage.

Skills

Similar-role exp

Food safety knowledge

Communication skills

Team player

Flexible schedule

Organised

Education

Culinary degree or certification

Job description

Holroyd Howe is seeking a Chef de Partie at Malvern College and The Downs to join a supportive team. The role requires planning, preparation, and cooking to the Head/Sous Chef's direction, with involvement in menu development and cost control.

You will help maintain high standards in a high-volume kitchen and contribute to a positive student dining experience. The ideal candidate has contract catering or educational institution experience, a culinary qualification, and strong food safety