Chef de Partie — Fast-Paced Pub Kitchen + Growth & Perks

Brunning & Price Limited; Godalming; On-site; GBP 28,000 - 34,000; Part time

Benefits offered by this job

Free meals

Nest pension

Cycle to work

Weekly pay

Flexible pay (Stream)

Job summary

Brunning & Price in Godalming, Surrey, seeks a Chef de Partie for The Refectory in Millford. You’ll work across all kitchen sections, supporting the sous and head chefs in a fast-paced, guest-focused kitchen.

You’ll craft refined dishes, develop your skills, and benefit from paid overtime, tips, and a thorough development programme with HIT apprenticeships. The role offers progression within our pub group.

Qualifications

• Experience as a chef in a restaurant or pub environment.
• Ability to work across all kitchen sections with pace and precision.
• Passion for high-quality, fresh food and consistent plating.

Responsibilities

• Work across all areas of the kitchen, supporting sous and head chef.
• Prepare and plate dishes to a high standard in a fast-paced kitchen.
• Assist with kitchen duties and maintain food hygiene standards.

Skills

Chef de Partie experience

Kitchen teamwork

Job description

Brunning & Price in Godalming, Surrey, seeks a Chef de Partie for The Refectory in Millford. You’ll work across all kitchen sections, supporting the sous and head chefs in a fast-paced, guest-focused kitchen.

You’ll craft refined dishes, develop your skills, and benefit from paid overtime, tips, and a thorough development programme with HIT apprenticeships. The role offers progression within our pub group.