Chef de Partie - Milford

Brunning & Price Limited; Godalming; On-site; GBP 28,000 - 34,000; Part time

Benefits offered by this job

Free meals

Nest pension

Cycle to work

Weekly pay

Flexible pay (Stream)

Job summary

Brunning & Price in Godalming, Surrey, seeks a Chef de Partie for The Refectory in Millford. You’ll work across all kitchen sections, supporting the sous and head chefs in a fast-paced, guest-focused kitchen.

You’ll craft refined dishes, develop your skills, and benefit from paid overtime, tips, and a thorough development programme with HIT apprenticeships. The role offers progression within our pub group.

Qualifications

• Experience as a chef in a restaurant or pub environment.
• Ability to work across all kitchen sections with pace and precision.
• Passion for high-quality, fresh food and consistent plating.

Responsibilities

• Work across all areas of the kitchen, supporting sous and head chef.
• Prepare and plate dishes to a high standard in a fast-paced kitchen.
• Assist with kitchen duties and maintain food hygiene standards.

Skills

Chef de Partie experience

Kitchen teamwork

Job description

Job Details

Job Title: Chef de Partie - Milford

Employer

Brunning & Price

Location

Godalming, Surrey

Salary

Competitive

Closing date

16 Nov 2026

Sector

• Chef jobs
• Chef
• Chef de Partie
• Demi Chef De Partie

Job Type

Contract

Job Description

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Refectory in Millford. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!

Your Bread and Butter

• Basic up to 31,000 plus tronc (that's your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including Wagamama.
• It's never too early to start saving for the future with a NEST pension.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.
• Cycle to work scheme.
• 1,000 referral bonus for introducing new Managers or Chefs to the company.
• Stream - use flexible pay to choose when to get paid.
• Weekly pay - because everyone loves a payday!

Your Wellbeing - it's important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Discounted gym membership.
• Plenty of social get-togethers - it's not all work and no play.
• Recognition platform with regular thank-yous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
• @brunningandpricecareers #bandplife