Chef de Partie — Fast-Paced Kitchen with Training & Growth

Klarent Hospitality Limited; Bristol; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Discounts on food and accommodation

Staff meals on duty

Uniform provided

Job summary

Klarent Hospitality is recruiting a Chef De Partie for DoubleTree by Hilton Bristol North. You will prepare, cook and present dishes to a high standard, while ensuring hygiene and safety standards are met.

Join a busy team supporting menus, stock control, and staff training in a renowned hotel setting. We value passion for cooking, adaptability and strong organisational skills to thrive in a fast-paced environment.

Qualifications

• Prepare, cook and present dishes to a high standard.
• Work with the kitchen team to maintain smooth service.
• Support junior kitchen staff with training and supervision.

Responsibilities

• Prepare, cook and present dishes within your section to a high standard.
• Ensure all food is prepared in accordance with hygiene and safety standards.
• Work effectively with the wider kitchen team to maintain smooth service.
• Support junior kitchen staff with training and supervision.
• Monitor stock levels and assist with inventory control.
• Contribute to menu development and specials as required.

Skills

Cooking

Teamwork

Under pressure

Staff training

Job description

Klarent Hospitality is recruiting a Chef De Partie for DoubleTree by Hilton Bristol North. You will prepare, cook and present dishes to a high standard, while ensuring hygiene and safety standards are met.

Join a busy team supporting menus, stock control, and staff training in a renowned hotel setting. We value passion for cooking, adaptability and strong organisational skills to thrive in a fast-paced environment.