Chef de Partie | Elevate Seasonal Menus & Career Growth

CeCe's; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% off food and drink

Staff meals on shift

Enhanced maternity and paternity pay

Access to Stream financial wellbeing

Employee of the Month £150 meal for 2

Career progression & training

Wellbeing support 24/7

Employee referral scheme

Benefits platform discounts

Service charge goes to staff

Job summary

Public House Group is seeking a Chef de Partie for our London venues, offering an exciting challenge in a vibrant kitchen. You will prepare, cook and present high‑quality dishes across sections, ensuring consistency and the highest standards during busy services.

We celebrate fresh seasonal ingredients, value teamwork and a positive attitude. Enjoy excellent staff benefits, career progression, training and wellbeing support while working evenings and weekends in a supportive, chef‑led

Qualifications

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible to work evenings and weekends.

Responsibilities

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

Skills

Chef de Partie experience

Food safety & hygiene

Team player

Attention to detail

Flexible evenings/weekends

Pressure during service

Job description

Public House Group is seeking a Chef de Partie for our London venues, offering an exciting challenge in a vibrant kitchen. You will prepare, cook and present high‑quality dishes across sections, ensuring consistency and the highest standards during busy services.

We celebrate fresh seasonal ingredients, value teamwork and a positive attitude. Enjoy excellent staff benefits, career progression, training and wellbeing support while working evenings and weekends in a supportive, chef‑led