Chef de Partie — Elevate Seasonal British Cuisine

Sutton Hotel Collection; Greater London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Free hotel breaks

Discounted hotel stays for you and for

Heka wellness £150 starter balance

Salary sacrifice schemes (cycle toWork

Enhanced Maternity and Paternity Leave

Annual social events

Training and study sponsorship

Wisdom Wellbeing

Job summary

The Athenaeum, part of Sutton 1079, seeks a passionate kitchen professional to take ownership of a designated section and assist the Head Chef in delivering exceptional meals in a five-star setting. You’ll prepare, plate and present dishes to the highest standards while maintaining section readiness, stock control and safety protocols.

Join a family-owned hospitality group dedicated to development, inclusivity and luxury experiences, offering routes for progression, training and a supportive

Responsibilities

• Take ownership of a designated kitchen section, ensuring the highest standards of food preparation and presentation.
• Support the Sous Chef and Head Chef in the daily operation of the kitchen.
• Prepare and deliver dishes consistently, maintaining quality, taste and presentation standards at all times.
• Ensure your section is fully prepared for service and operates efficiently throughout each shift.
• Monitor stock levels and communicate ordering requirements to senior chefs.
• Maintain cleanliness, organization and food safety standards within your section.
• Contribute ideas and creativity to menu development and seasonal offerings.
• Ensure compliance with food hygiene, health & safety and company procedures at all times.

Job description

The Athenaeum, part of Sutton 1079, seeks a passionate kitchen professional to take ownership of a designated section and assist the Head Chef in delivering exceptional meals in a five-star setting. You’ll prepare, plate and present dishes to the highest standards while maintaining section readiness, stock control and safety protocols.

Join a family-owned hospitality group dedicated to development, inclusivity and luxury experiences, offering routes for progression, training and a supportive