Chef de Partie — Elevate Fine Dining in Luxury Hotel Kitchen

Pennyhill Park; Bagshot; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Hotel stays

Food discount

Complimentary meals

On-site parking

Wellbeing resources

Hospitality discounts

Learning & progression

B Corp values

Job summary

Pennyhill Park in Bagshot, Surrey, part of a renowned luxury hotel and spa, is seeking a passionate Chef de Partie to join the kitchen brigade and help maintain exceptional culinary standards. You will lead a section, mentor junior chefs and contribute to innovative menus.

We offer competitive pay with service charge, staff discounts across the collection, complimentary meals, on-site parking and ongoing opportunities for learning and progression within a certified B Corp organisation.

Qualifications

• Experience as a Chef de Partie or Demi Chef de Partie ready to step up
• Confidence running a section in a quality hospitality environment
• Strong culinary skills with attention to detail
• Enjoyment in developing junior team members
• Organisation and ability to stay calm under pressure
• Passion for food, hospitality and continuous improvement

Responsibilities

• Take responsibility for a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards
• Organise and manage daily preparation and service within your area
• Support, coach and develop Demi Chefs and Commis Chefs
• Ensure excellent food safety, hygiene and allergen compliance
• Maintain high standards of quality, consistency and portion control throughout service
• Assist with stock control, ordering and stock rotation processes
• Work closely with the Sous Chefs and Executive Chef to ensure smooth kitchen operations
• Contribute ideas and creativity to menus, dishes and ways of working
• Support the delivery of exceptional guest experiences through outstanding food

Job description

Pennyhill Park in Bagshot, Surrey, part of a renowned luxury hotel and spa, is seeking a passionate Chef de Partie to join the kitchen brigade and help maintain exceptional culinary standards. You will lead a section, mentor junior chefs and contribute to innovative menus.

We offer competitive pay with service charge, staff discounts across the collection, complimentary meals, on-site parking and ongoing opportunities for learning and progression within a certified B Corp organisation.