Chef de Partie – Elevate Fine-Dining at Premier Golf Club

The Essex Golf and Country Club Limited; Earls Colne; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free parking

Uniform provided (role dependent)

Personal development programs

Employee assistance programme

Career development opportunities

Job summary

The Essex Golf and Country Club Limited in the United Kingdom is seeking a Chef De Partie to join our busy golf and country club kitchen. You will work with Head and Sous Chef to uphold the highest standards of food production and service in a fast-paced environment, managing stock, waste and food safety, while maintaining cleanliness and compliance.

You will be responsible for preparing and serving dishes to specification, supervising kitchen staff, and contributing to continuous improvement

Qualifications

• Must have relevant cooking experience in hospitality.
• Food safety awareness and basic certification required.

Responsibilities

• Assist Head/Sous Chef to maintain high food production standards in a fast-paced kitchen.
• Oversee food safety, health and safety compliance across the kitchen.
• Maintain cleanliness and hygiene in all food prep areas.
• Prepare and serve dishes to specification and manage stock and waste.
• Supervise staff, support training, and contribute to continuous improvement.

Skills

Cooking experience

Food safety awareness

Education

GCSE/Level 1-2 Food Safety certified

Job description

The Essex Golf and Country Club Limited in the United Kingdom is seeking a Chef De Partie to join our busy golf and country club kitchen. You will work with Head and Sous Chef to uphold the highest standards of food production and service in a fast-paced environment, managing stock, waste and food safety, while maintaining cleanliness and compliance.

You will be responsible for preparing and serving dishes to specification, supervising kitchen staff, and contributing to continuous improvement