Chef de Partie: Elevate Cuisine at a Prestigious Club

The Club Company; Cotgrave; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Health club access

Holiday days

Wedding Day off

Birthday Day off

Volunteer Day (after year)

Meal discounts

Retail discounts

Spa discounts

Cycle to Work

Free parking

Uniform provided

Job summary

The Club Company in the United Kingdom is seeking a Chef De Partie to join our high‑calibre kitchen team at one of our prestigious golf and country clubs. You will work with the Head and Sous Chefs to deliver exceptional food, maintain high standards, and ensure food safety across all sections.

We value experience in hospitality, a passion for quality, and the ability to thrive in a fast‑paced environment. Benefits include discounts, paid time off and development opportunities.

Qualifications

• 18+ years of age or older.
• GCSE grade or equivalent and Level 1-2 Food Safety certification.
• Previous hospitality industry cooking experience is preferred.

Responsibilities

• Prepare and serve food to specification.
• Uphold food safety and health & safety compliance.
• Maintain cleanliness across kitchen areas.

Skills

18+ years old

GCSE / Level 1-2 Food Safety

Hospitality cooking experience

Job description

The Club Company in the United Kingdom is seeking a Chef De Partie to join our high‑calibre kitchen team at one of our prestigious golf and country clubs. You will work with the Head and Sous Chefs to deliver exceptional food, maintain high standards, and ensure food safety across all sections.

We value experience in hospitality, a passion for quality, and the ability to thrive in a fast‑paced environment. Benefits include discounts, paid time off and development opportunities.