Chef de Partie — Creative Kitchen & Development

BaxterStorey; West of England; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

28 days holiday including bank hols

Birthday leave

Volunteer days

Grandparent leave

Enhanced maternity leave

Free meals on shift

Wellbeing hub

Job summary

BaxterStorey in Bristol is seeking a Chef de Partie to join a dynamic hospitality team. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure food safety and cleanliness at all times.

We offer extensive training, apprenticeship opportunities, pension and life insurance, plus discounts via Perkbox. Join us to develop your culinary craft while enjoying a balanced, supportive work environment.

Qualifications

• Experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Communication

Job description

BaxterStorey in Bristol is seeking a Chef de Partie to join a dynamic hospitality team. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure food safety and cleanliness at all times.

We offer extensive training, apprenticeship opportunities, pension and life insurance, plus discounts via Perkbox. Join us to develop your culinary craft while enjoying a balanced, supportive work environment.