Chef de Partie – Creative, Local‑Sourcing Kitchen, Mentorship

The Pig Hotel Group; Padstow; Remoto; GBP 14.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff accommodation

Food & drink discount 35%

Holiday increase up to 33 days

Take-home goods at cost

Help@Hand health & wellbeing

Learning & development courses

Anniversary vouchers – dinner withWine

Descrizione del lavoro

The Pig Hotel Group is seeking a Chef de Partie at THE PIG-at Harlyn Bay in Padstow. You will work across one of the four kitchen sections, contribute to seasonal menus using local suppliers within 25 miles, and help train apprentices.

The role is 35 hours per week with paid overtime and an opportunity to grow in a creative, fast-paced kitchen. We offer a supportive, fan‑friendly environment with a strong emphasis on locally sourced produce.

Mansioni

• Work across one of the four kitchen sections to gain a broad understanding of the service.
• Support and inspire apprentices as part of the award-winning apprenticeship programme.
• Maintain a fast-paced, energetic kitchen with enthusiasm and passion for cooking.

Descrizione del lavoro

The Pig Hotel Group is seeking a Chef de Partie at THE PIG-at Harlyn Bay in Padstow. You will work across one of the four kitchen sections, contribute to seasonal menus using local suppliers within 25 miles, and help train apprentices.

The role is 35 hours per week with paid overtime and an opportunity to grow in a creative, fast-paced kitchen. We offer a supportive, fan‑friendly environment with a strong emphasis on locally sourced produce.