Chef de Partie

The Pig Hotel Group; Padstow; Remote; GBP 14.000 - 22.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Food & drink discount 35%

Holiday increase up to 33 days

Take-home goods at cost

Help@Hand health & wellbeing

Learning & development courses

Anniversary vouchers – dinner withWine

Zusammenfassung

The Pig Hotel Group is seeking a Chef de Partie at THE PIG-at Harlyn Bay in Padstow. You will work across one of the four kitchen sections, contribute to seasonal menus using local suppliers within 25 miles, and help train apprentices.

The role is 35 hours per week with paid overtime and an opportunity to grow in a creative, fast-paced kitchen. We offer a supportive, fan‑friendly environment with a strong emphasis on locally sourced produce.

Aufgaben

• Work across one of the four kitchen sections to gain a broad understanding of the service.
• Support and inspire apprentices as part of the award-winning apprenticeship programme.
• Maintain a fast-paced, energetic kitchen with enthusiasm and passion for cooking.

Jobbeschreibung

Salary: Up to OTE £16.11 per hour, inclusive of tronc.

Hours: 35 hours per week over 5 days, including paid overtime.

A Chef de Partie role at THE PIG is like no other.

We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will work across one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in supporting and inspiring the apprentices.

Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

Experience in pastry would be beneficial.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Location: THE PIG-at Harlyn Bay, Padstow, PL28 8SQSalary: Up to OTE £16.11 per hour, inclusive of tronc.Hours: 35 hours per week over 5 days, including paid overtime.A Chef de Partie…