Chef de Partie – Seasonal, Local, Overtime Paid

THE PIG

Barnsley

Vor Ort

GBP 20.000 - 28.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Paid overtime
Straight shifts
Rotas published 3 weeks in advance
Free staff stays with Bed & Breakfast
35% discount on food, drinks and spa/t
Meals provided on duty
Annual holiday allowance increase up

Zusammenfassung

The THE PIG-in the Cotswolds in Barnsley is seeking a Chef de Partie to lead a section in our bustling kitchen, delivering outstanding dishes using seasonal, locally sourced ingredients within a 25-mile supply network. You will learn from passionate chefs, mentor apprentices, and contribute to menu development in a fast-paced, creative environment.

We offer paid overtime, straight shifts, advance rotas, staff stays with Bed & Breakfast, meals on duty, a generous holiday allowance, uniform

Qualifikationen

  • Previous experience as a Chef de Partie or Demi Chef de Partie.
  • Strong technical cooking skills.
  • Genuine passion for seasonal, locally sourced food.
  • Confidence leading a section.
  • Positive, team-focused attitude.
  • Willingness to learn, develop and inspire others.

Aufgaben

  • Run and manage your own section with confidence.
  • Support and develop junior chefs within the team.
  • Work across different sections to broaden experience.
  • Help maintain high standards of food quality and presentation.
  • Contribute ideas, creativity and passion to menu development.
  • Mentor apprentice chefs.

Kenntnisse

Section leadership
Technical cooking skills
Seasonal ingredients
Mentoring
Menu development
Team player

Jobbeschreibung

The THE PIG-in the Cotswolds in Barnsley is seeking a Chef de Partie to lead a section in our bustling kitchen, delivering outstanding dishes using seasonal, locally sourced ingredients within a 25-mile supply network. You will learn from passionate chefs, mentor apprentices, and contribute to menu development in a fast-paced, creative environment.

We offer paid overtime, straight shifts, advance rotas, staff stays with Bed & Breakfast, meals on duty, a generous holiday allowance, uniform

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