Chef de Partie — Creative Kitchen Leader, Travel & Growth

Six by Nico

Leeds

On-site

GBP 17,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Career development
Christmas and Boxing Day off
Annual pay review
Travel across UK & Ireland sites
Wagestream pay access
Employee wellbeing programme

Job summary

Six by Nico in Leeds is seeking an experienced Chef de Partie to join our busy kitchen. You will support the Head Chef and Sous Chefs, help run a section during service, and ensure a high level of food safety and quality.

You should have good knowledge of modern food preparation techniques, a positive attitude, and the ability to multitask under pressure. Travel opportunities across all Six by Nico sites are available after probation.

Qualifications

  • Be able to take direction from Head Chef & Sous Chefs while assisting with daily kitchen running and maintaining high level of food safety.
  • Be responsible for running a section during service; sections will alternate for personal development.
  • Have a good knowledge & understanding of food and modern preparation techniques and food safety.
  • Be committed to delivering first class service.
  • Have a positive attitude and ability to multitask.
  • Have good organisational skills and ability to work under pressure.

Responsibilities

  • Assist Head Chef & Sous Chefs with daily kitchen operations and uphold food safety standards.
  • Take charge of a kitchen section during service and rotate sections for development.
  • Apply knowledge of modern cooking techniques and food safety practices.
  • Ensure delivery of high-quality dishes and customer service.
  • Maintain a positive, multitasking work approach under pressure.
  • Keep organized and efficient during busy service periods.

Skills

Food safety
High pressure environment
Multitasking
Organisational skills
Team collaboration
Attention to detail

Job description

Six by Nico in Leeds is seeking an experienced Chef de Partie to join our busy kitchen. You will support the Head Chef and Sous Chefs, help run a section during service, and ensure a high level of food safety and quality.

You should have good knowledge of modern food preparation techniques, a positive attitude, and the ability to multitask under pressure. Travel opportunities across all Six by Nico sites are available after probation.

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