Chef de Partie — Culinary Innovator & Team Leader

Young's; Gloucester; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

CDP/Sous Chef development programme

Apprenticeship scheme

Culinary Masterclasses

Staff discount

Free meals

Weekly pay

Sharesave

Company pension

28 Days holiday

Job summary

Young's Bell Inn is seeking an experienced Chef de Partie or ambitious Commis Chef to step up in a welcoming, historic Cotswolds inn. You will work alongside the Head Chef to craft and plate fresh, high-quality dishes, while maintaining consistency and flair. This on-site role offers hands-on leadership, collaboration with front-of-house, and opportunities to design daily specials. Local benefits include 28 days holiday and staff discounts.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to step up.
• Passion for quality fresh food and excellent service.
• Hands-on leadership with good communication and teamwork.

Responsibilities

• Champion excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be a team player with excellent communication.
• Help design and deliver new dishes for menus and daily specials.
• Maintain controls with regard to GP and labour.

Job description

Young's Bell Inn is seeking an experienced Chef de Partie or ambitious Commis Chef to step up in a welcoming, historic Cotswolds inn. You will work alongside the Head Chef to craft and plate fresh, high-quality dishes, while maintaining consistency and flair. This on-site role offers hands-on leadership, collaboration with front-of-house, and opportunities to design daily specials. Local benefits include 28 days holiday and staff discounts.