Chef de Partie — Creative Kitchen Lead, Xmas Day Open

Leman Street Tavern; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Free meals

Weekly pay

Sharesave scheme

Company pension

28 Days holiday

20% discount at Young's pubs

30% discount on overnight stays

Job summary

Leman Street Tavern in Aldgate East, London, is seeking a Chef de Partie who is available to work on Christmas Day. Join a lively city pub known for its seasonal British dishes and excellent drinks, where the team is at the heart of what we do.

Under the guidance of a Head Chef, you will help design menus, deliver high-quality food, and collaborate with front-of-house teams to drive guest satisfaction. The role offers progression through our CDP-Sous Chef development programme and ongoing

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flare for producing quality fresh food.
• Experience championing excellent service through quality food.
• Willingness to learn new skills and be an active team player with excellent communication skills.
• Ability to design and deliver new dishes for our menus and daily specials.
• Strong planning and organisational skills to maintain control of GP and labour.

Responsibilities

• Champion excellent service through quality food.
• Collaborate with Head Chef to design and deliver new dishes for menus and daily specials.
• Drive engagement with kitchen and front-of-house teams to support sales growth.
• Maintain strong GP and labour control through careful planning and organisation.
• Support ongoing culinary masterclasses and development programmes.

Skills

Chef de Partie

Team player

Communication skills

Menu creativity

Food quality focus

Job description

Leman Street Tavern in Aldgate East, London, is seeking a Chef de Partie who is available to work on Christmas Day. Join a lively city pub known for its seasonal British dishes and excellent drinks, where the team is at the heart of what we do.

Under the guidance of a Head Chef, you will help design menus, deliver high-quality food, and collaborate with front-of-house teams to drive guest satisfaction. The role offers progression through our CDP-Sous Chef development programme and ongoing