Temporary CDP – Seasonal Pub Kitchen, Flexible Hours

Young'S; England; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Staff meals

Discount in Young's Pubs

Pension scheme

28 days holiday per year

Sharesave scheme

Job summary

The Fox & Anchor, a busy hotel pub in Barbican, London, is seeking a Chef de Partie to join our lively kitchen team during the Xmas period and beyond. We prioritise fresh, local produce and a welcoming environment for guests and staff.

You will work under the Head Chef, cooking a mix of pub classics and seasonal dishes, with opportunities to contribute ideas and develop skills through our development programme.

Qualifications

• Experience as Chef de Partie or strong Commis Chef stepping up.
• Ability to deliver quality fresh food consistently.
• Reliable team member with good communication and reliability.

Responsibilities

• Prepare and cook menu items to spec for service.
• Maintain cleanliness and stock levels in kitchen.
• Assist Head Chef with daily specials and menu development.
• Support kitchen team to ensure smooth service during busy periods.

Skills

Chef de Partie experience

Team player

Job description

The Fox & Anchor, a busy hotel pub in Barbican, London, is seeking a Chef de Partie to join our lively kitchen team during the Xmas period and beyond. We prioritise fresh, local produce and a welcoming environment for guests and staff.

You will work under the Head Chef, cooking a mix of pub classics and seasonal dishes, with opportunities to contribute ideas and develop skills through our development programme.