Chef de Partie | Creative Kitchen Lead, Mon-Fri

Compass Group UK; England; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Mon-Fri schedule

Food and drink allowance

Contributory pension

Career development

Healthcare benefits

Staff discounts

Job summary

Restaurant Associates is seeking a Chef de Partie to own a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You’ll work with senior chefs, lead by example, and help develop junior team members in a busy, supportive environment.

This Monday–Friday role offers great work-life balance and a comprehensive benefits package including food and drink allowance, pension, and ongoing training through Career Pathways.

Qualifications

• 2+ years' experience in a Chef de Partie or similar role.
• Strong culinary and kitchen organisation skills.
• Knowledge of food safety, portion control, and sustainability.
• A positive attitude and willingness to step up when it counts.
• A genuine love of food and pride in your craft.

Responsibilities

• Own and manage a kitchen section, preparing and cooking dishes.
• Lead by example and support junior team members.
• Maintain organisation, cleanliness, and efficiency in your section.
• Collaborate with senior chefs to deliver high-quality food and guest experiences.

Skills

Kitchen experience

Culinary skills

Food safety knowledge

Team leadership

Attitude & reliability

Job description

Restaurant Associates is seeking a Chef de Partie to own a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You’ll work with senior chefs, lead by example, and help develop junior team members in a busy, supportive environment.

This Monday–Friday role offers great work-life balance and a comprehensive benefits package including food and drink allowance, pension, and ongoing training through Career Pathways.