Chef de Partie — Creative Kitchen Lead

BaxterStorey; Mansfield; On-site; GBP 27,000 - 28,000; Full time

Benefits offered by this job

28 Days holiday including bank hols

Birthday off

Pension and life insurance

Free meals on shift

Cycle to work scheme

Perkbox discounts

Employee assistance programme

Apprenticeships opportunities

Bespoke training and development

Job summary

BaxterStorey is hiring a Chef de Partie-style role in the kitchen, offering 27,000–28,000 GBP yearly with 28 days holiday, birthday off, enhanced maternity leave, and a range of benefits. You will prepare and cook dishes, manage your station, and contribute to menu development in a supportive, inclusive environment.

The role emphasises high-quality food, strong teamwork, and adherence to safety standards, with opportunities for development and training within a values-driven company.

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication

Teamwork

BaxterStorey core values

Job description

BaxterStorey is hiring a Chef de Partie-style role in the kitchen, offering 27,000–28,000 GBP yearly with 28 days holiday, birthday off, enhanced maternity leave, and a range of benefits. You will prepare and cook dishes, manage your station, and contribute to menu development in a supportive, inclusive environment.

The role emphasises high-quality food, strong teamwork, and adherence to safety standards, with opportunities for development and training within a values-driven company.