Chef de Partie: Creative Kitchen, Breakfast to Dinner, Growth

Wilson Vale; Taplow; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Christmas break

Onsite allotment

Complimentary meal on shift

Free staff parking

Craft Works training programme

Paid training bespoke to you

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year of service

Enhanced Maternity Pay

Job summary

Wilson Vale is seeking a Chef de Partie to join our kitchen at one of our conference venues in Maidenhead. You will work with fresh ingredients to produce expressive, from-scratch dishes across breakfast, lunch, dinner and events.

You will support senior chefs, maintain high standards of food quality and hygiene, and contribute to a dynamic, fast-paced hospitality environment on a 40-hour, 5-out-of-7 rota.

Qualifications

• Proven experience in a similar Chef de Partie role.
• Strong communication and professional manner.
• Solid culinary technique and high-end food knowledge.
• NVQ level 2 or equivalent in food hygiene.
• Eligible to work in the UK.

Responsibilities

• Support day-to-day culinary operations in a busy kitchen.
• Assist in creation of weekly menus.
• Produce from-scratch dishes using fresh ingredients.
• Maintain high standards of food quality, hygiene and safety.
• Work 5 out of 7 days on a rota basis, with shifts mornings and evenings.

Skills

Communication skills

Culinary technique

Organisational skills

Teamwork

Initiative

Eligibility to work in the UK

Education

NVQ level 2 or equivalent

Job description

Wilson Vale is seeking a Chef de Partie to join our kitchen at one of our conference venues in Maidenhead. You will work with fresh ingredients to produce expressive, from-scratch dishes across breakfast, lunch, dinner and events.

You will support senior chefs, maintain high standards of food quality and hygiene, and contribute to a dynamic, fast-paced hospitality environment on a 40-hour, 5-out-of-7 rota.