Chef de Partie | Creative 7-day Kitchen & Fine Dining

Wilson Vale; Cookham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Career development

Craft Works training

Paid training

Employee Assistance Programme

Online employee benefits

Your Birthday off

Enhanced Maternity Pay

Job summary

Wilson Vale is recruiting a Chef de Partie to join our team at one of our conference venues in Maidenhead. This full-time role runs 40 hours per week, 5 days out of 7 on a rotating schedule, covering both mornings and evenings.

You will work with fresh ingredients to produce expressive, from-scratch dishes and support a range of services including breakfast, lunch, dinner, and private events. Strong communication and professional demeanor are essential.

Qualifications

• Proven experience in a similar Chef de Partie role.
• General knowledge of food hygiene (NVQ2 or equivalent).
• Able to work on own initiative and as part of a team of 6+.
• Strong culinary skills with attention to detail.

Responsibilities

• Assist in day-to-day culinary operations in a busy kitchen open 7 days a week.
• Create and develop dishes; contribute to weekly menu planning.
• Support senior chefs, maintain hygiene standards and compliance.
• Ensure smooth service during breakfast, lunch, dinner and events.

Skills

People skills

Food hygiene knowledge

Culinary skills

Organisational skills

Communication skills

Initiative

Teamwork

Eligible to work in the UK

Education

NVQ level 2 or equivalent

Job description

Wilson Vale is recruiting a Chef de Partie to join our team at one of our conference venues in Maidenhead. This full-time role runs 40 hours per week, 5 days out of 7 on a rotating schedule, covering both mornings and evenings.

You will work with fresh ingredients to produce expressive, from-scratch dishes and support a range of services including breakfast, lunch, dinner, and private events. Strong communication and professional demeanor are essential.