Chef de Partie — Creative, Fast-Paced Kitchen Pro

Scotsman Hospitality; Glasgow; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

TRONC tips—staff keep 100% of tips

Wagestream

Food & cinema discounts 30%

Hotel and apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Scotsman Steps training programme

Head Office Development Days

Refer a Friend Scheme

Job summary

Scotsman Group is seeking a Chef de Partie to support Head Chef and Sous Chef in delivering high-quality dishes across a busy kitchen in Scotland. You will work in a fast-paced environment, ensuring consistency and presentation to the highest standards.

Passionate about food with a creative flair, you will train and supervise junior chefs, uphold health and safety standards, and contribute to seasonal menu development.

Qualifications

• Passionate about food with a creative flair.
• Experienced in working as a Chef de Partier or similar role within a fast-paced kitchen environment.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• A desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
• Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
• Assist in maintaining kitchen stock levels and ensuring waste is minimized.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

Skills

Creative flair

Team player

Strong communication

Thrives under pressure

Education

Level 2 Food Hygiene Certificate (or equivalent)

Job description

Scotsman Group is seeking a Chef de Partie to support Head Chef and Sous Chef in delivering high-quality dishes across a busy kitchen in Scotland. You will work in a fast-paced environment, ensuring consistency and presentation to the highest standards.

Passionate about food with a creative flair, you will train and supervise junior chefs, uphold health and safety standards, and contribute to seasonal menu development.