Chef de Partie - Creative Kitchen, 4-Day Week & Growth

Scotsman; City of Edinburgh; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

TRONC electronic tips

4 day week

Wagestream

30% off food and cinema tickets in all

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Port

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Up

Head Office Development Days

Refer a Friend Scheme

Job summary

The Murrayfield Hotel, part of the Scotsman Group, is seeking a Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes in a fast-paced kitchen. You will help maintain kitchen standards, supervise junior staff, and contribute to menu development.

We value passion for food, teamwork, and a desire to learn, with a Level 2 Food Hygiene Certificate, ensuring safety and high-quality presentation across service periods.

Qualifications

• Passionate about delivering quality dishes with creativity.
• Experience as Chef de Partie or similar in a fast-paced kitchen.
• Good communication and team collaboration.
• Detail-oriented with consistent presentation and quality.
• Keen to develop culinary skills and knowledge of safety standards.

Responsibilities

• Prepare, cook, and present dishes in your section to high standards.
• Collaborate with the team to develop menus using seasonal ingredients.
• Oversee your section ensuring cleanliness, stock, and safety compliance.
• Assist in maintaining kitchen stocks and minimizing waste.
• Train and supervise junior staff and kitchen assistants.
• Support smooth service in busy periods with the Head Chef.

Skills

Passionate about food

Creative flair

Team player

Attention to detail

Willing to learn

Strong communication

Education

Level 2 Food Hygiene Certificate

Job description

The Murrayfield Hotel, part of the Scotsman Group, is seeking a Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes in a fast-paced kitchen. You will help maintain kitchen standards, supervise junior staff, and contribute to menu development.

We value passion for food, teamwork, and a desire to learn, with a Level 2 Food Hygiene Certificate, ensuring safety and high-quality presentation across service periods.