Chef de Partie - Creative, Fast-Paced Kitchen & Growth

Six by Nico - Cardiff; West of England; On-site; GBP 1,515,000 - 2,066,000; Full time

Benefits offered by this job

Travel across Six by Nico sites

Wagestream salary access

Employee wellbeing programme

Annual pay review

Hospitality rewards

Job summary

Six by Nico is seeking an experienced Chef de Partie to join our Cardiff team. You will support with daily kitchen operations, run a rotating section during service, and contribute to our evolving menu concepts with a focus on quality and consistency.

The ideal candidate has strong food safety knowledge, a proactive attitude, and the ability to multitask in a high-pressure environment while delivering exceptional guest experiences.

Qualifications

• Strong knowledge of food safety and hygiene practices.
• Ability to take direction from Head Chef & Sous Chefs and work under supervision.
• Willingness to develop skills across multiple menu concepts.

Responsibilities

• Assist with daily kitchen running and maintain high food safety standards.
• Run a kitchen section during service; sections rotate for development.
• Demonstrate knowledge of food and modern preparation techniques.
• Deliver first-class service and maintain a positive attitude under pressure.
• Stay well-organised and capable of multitasking in a fast-paced environment.

Skills

Food safety & hygiene

Section leadership

Multitasking

Organisational skills

Job description

Six by Nico is seeking an experienced Chef de Partie to join our Cardiff team. You will support with daily kitchen operations, run a rotating section during service, and contribute to our evolving menu concepts with a focus on quality and consistency.

The ideal candidate has strong food safety knowledge, a proactive attitude, and the ability to multitask in a high-pressure environment while delivering exceptional guest experiences.