Chef de Partie – Dynamic Menus, Rapid Growth & UK Travel

Six by Nico; Leeds; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Career development

Travel across sites in UK & Ireland

Wagestream pay access

Employee wellbeing programme

Annual pay review

Probationary period rewards

Holiday entitlement: Christmas & Boxin

Staff engagement platform feedback

Hospitality rewards after probation

Job summary

Six by Nico in Leeds is looking for an experienced Chef de Partie to join our kitchen at 9 East Parade, Leeds. Our unique concept means menus change regularly, offering continual development of skills across cooking styles and a vibrant, fast-paced team environment.

You will run a section during service, take direction from Head Chef and Sous Chefs, and uphold high standards of food safety while delivering first-class service to guests.

Qualifications

• Experienced in a Chef de Partie role with proven skills in the kitchen.
• Knowledge of modern food preparation techniques and food safety.

Responsibilities

• Take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
• Be responsible for running a section during the day to day service; sections will alternate for your personal development.
• Have a good knowledge & understanding on food, modern food preparation techniques and food safety.
• Be committed to delivering first class service.
• Have a positive attitude and ability to multitask.
• Have good organisational skills and the ability to work well under pressure.

Skills

Chef de Partie experience

Food safety knowledge

Job description

Six by Nico in Leeds is looking for an experienced Chef de Partie to join our kitchen at 9 East Parade, Leeds. Our unique concept means menus change regularly, offering continual development of skills across cooking styles and a vibrant, fast-paced team environment.

You will run a section during service, take direction from Head Chef and Sous Chefs, and uphold high standards of food safety while delivering first-class service to guests.