Chef de Partie — Create Memorable Dishes in Central London

Iconic Hotels & Resorts; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Instant access to Wagestream wages

Free meals on shift

Introduce a Friend bonus £300

Free laundry and dry cleaning

Birthday half-day off

Paid training and apprenticeship paths

Regular team socials and events

Volunteering day each year

Confidential support services

Discounts (Northbank Privilege Card)

Health cashback

50% off food & drinks

Discounted hotel room rates

Global hotel discounts

Job summary

Strand Palace in the heart of central London is seeking a dedicated Chef De Partie to join our kitchen team and help deliver exceptional dining experiences. This role involves preparing, cooking, and presenting dishes to menu standards while maintaining high food safety and hygiene practices.

You will oversee your section, ensure mise-en-place is complete, and work closely with senior chefs to manage stock and ensure consistent quality across all outlets.

Qualifications

• Go above and beyond to create unforgettable guest experiences.
• Previous experience preferable.
• Confident conversationalist, always engaging with guests.
• Passion to deliver excellent experiences.

Responsibilities

• Prepare, cook, and present dishes according to menu standards, specified recipes, and portion guidelines for all outlets.
• Ensure Mise-en-place is completed according to the schedule, with all preparations ready for service.
• Supervise and manage the allocated section, ensuring all food is prepared, cooked, and presented to the highest standard while adhering to food safety and health & safety regulations.
• Adhere to all food safety standards and follow daily/weekly procedures, including temperature checks, food labelling, and storage checks, ensuring accurate record-keeping.
• Monitor stock levels and notify senior chefs of shortages in advance to avoid disruption.

Skills

Guest experience

Communication

Hospitality

Food service

Job description

Strand Palace in the heart of central London is seeking a dedicated Chef De Partie to join our kitchen team and help deliver exceptional dining experiences. This role involves preparing, cooking, and presenting dishes to menu standards while maintaining high food safety and hygiene practices.

You will oversee your section, ensure mise-en-place is complete, and work closely with senior chefs to manage stock and ensure consistent quality across all outlets.