Chef de Partie: Craft Memorable Local Cuisine

Virgin Hotels Edinburgh; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Job summary

Virgin Hotel London Shoreditch is seeking a Chef de Partie to be the versatile backbone of the kitchen, preparing recipes and plating dishes with precision. You will support a team dedicated to delivering memorable guest experiences through fresh, local ingredients and consistent service.

You are expected to be hardworking, eager to learn, and capable of maintaining high standards across all kitchen sections, with strong communication during handovers and shift changes.

Qualifications

• Current Right to Work in the UK.
• Experience in a 4/5 star or high-profile events environment.
• Gracious, friendly and fun demeanour.
• Ability to multitask in a fast-paced kitchen.
• Strong verbal and written English communication.

Responsibilities

• Assist and supervise the agreed standard of food service during shift.
• Co-operate with all staff in production and service of food.
• Assist in supervising training for staff in the department.
• Maintain kitchen safety, hygiene and equipment upkeep.
• Check and replenish stock and inform Head/Sous Chef of shortages.
• Control wastage and manage stock rotation.
• Ensure food quality aligns with Head Chef’s standards.
• Provide clear handover during shift changes.

Skills

Food preparation

Kitchen teamwork

Multitasking

Attention to detail

English communication

Job description

Virgin Hotel London Shoreditch is seeking a Chef de Partie to be the versatile backbone of the kitchen, preparing recipes and plating dishes with precision. You will support a team dedicated to delivering memorable guest experiences through fresh, local ingredients and consistent service.

You are expected to be hardworking, eager to learn, and capable of maintaining high standards across all kitchen sections, with strong communication during handovers and shift changes.