Chef de Partie - Colleague Restaurant

Raffles; Greater London; Sur place; GBP 29 000 - 36 000; Plein temps

Avantages offerts par ce poste

28 days holiday including bank

Staff meals

Free dry cleaning

Pension contribution 3%

Enhanced parental pay

Life Assurance

Employee assistance

Season ticket loan

Cycle to work

Discounts at F&B outlets

Résumé du poste

Raffles London at The OWO is seeking a skilled Chef de Partie to support Sous Chefs and deliver high-quality dishes within a luxury hotel kitchen. You will follow defined recipes, maintain cleanliness, and contribute to a low-waste operation while ensuring guest needs are met.

Ideal candidates have previous CDP or strong Demi CDP experience, exceptional communication, and the ability to lead a section under pressure in a prestigious environment.

Qualifications

• Experience as Chef de Partie or high performing Demi CDP in a luxury hotel environment.
• Strong leadership and ability to lead and run a section.

Responsabilités

• Assist Sous Chefs in food preparation and service to high standards.
• Follow methods and recipes accurately and ensure clean, tidy kitchen areas.

Connaissances

Chef de Partie

Demi CDP

Time management

Communication

Leadership

Description du poste

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

About Raffles London

Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffleswith one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.

This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.

Within these much-storied walls, where legendary statesmen and women once shapedthe modern world, guests are now invited to discover new and inspiring emotions andconnections.

At Raffles, you arrive as a guest, leave as a friend and return as family.

Job Description

Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel

Specifically as the Chef de Partie:

• Using the scale, timers, probes to achieve consistency in your work.
• Following the methods and recipe as outlined in communication.
• Be environmentally conscious and works towards a low waste operation.
• Maintaining and running of section.
• Correcting stock rotation of food and ordering levels via correct channels.
• Involvement in production and development of dishes for all outlets, setting standards.
• Ensuring that the rotas are managed in a fair manner to ensure that guest / business needs are met.
• Monthly communication meetings are arranged and attended.
• Nightly briefings are held with sous chef.
• Employees are regularly given feedback on their performance.
• Maintaining and running of kitchen in Sous chefs absence
• Maintaining discipline in the department
• Monitoring training of all members of junior kitchen staff and assessing progress
• Ensuring Correct Storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible
• Additional responsibilities in absence of line manager or senior employee.
• Performing other duties as required or assigned including working in a different department or restaurant, than usually assigned.
• Always able to explain services to guests, visitors, and employees
• Responding promptly to the service needs of the guests, employees, and visitors.
• New colleagues are assisted in becoming familiar with the workplace

Who are we looking for?

• Excellent communication skills where a positive kitchen culture is created by strong values.
• Previous relevant experience as CDP or high performing Demi CDP.
• A creative approach to the production of high-quality food.

Qualifications

Qualifications, Skills & Experience

• To work as required on a rota basis.
• A proven track record and ability to provide high levels of service under pressure.
• Exceptional communication and customer service skills, both written and spoken.
• Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
• An understanding and willingness to contribute to a 24h operational schedule when required.
• Previous experience at a demi chef de partie level or higher.
• Ability to confidently lead and run a section.

Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.

Additional Information

Why join our Raffles team?

Not only will you be joining one of the world’s best hotels you will also receive great benefits including:

• 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
• Staff meals whist on duty.
• Free dry cleaning for uniform.
• Employer pension contribution of 3%
• Enhanced maternity, paternity and adoption pay.
• Life Assurance 1x salary
• Employee assistance program, including virtual GP and financial advice.
• Season ticket loans and cycle to work scheme.
• Colleague gifting to celebrate special occasions.
• Paid days off to move house or give back time to a charity of your choice.
• Internal learning and development programmes tailored to you.
• Fun-filled events, whether that’s a pub quiz, team run or festive party.
• Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
• Worldwide development opportunities across Accor’s extensive brand portfolio.

What are the Raffles Values?

Respect:We value the needs ideas and individuality of others; we treat everyone with fairness and dignity.

Belonging:We celebrate our differences. We support each other and we always stand together.

Integrity:We build trust through mutual respect and being authentic.

Empowerment:We have the authority to take initiative and anticipate moments to create unforgettable experiences.

Excellence: We make genuine connections and we cherish every opportunity to make the people around us feel special.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.