Chef de Partie: Club Kitchen & Events

Golf; Greater London; On-site; GBP 28,000 - 32,000; Full time

Job summary

Aldwickbury Park Golf Club is seeking a passionate Chef de Partie to join our busy kitchen supporting casual and function dining. You will work closely with the Head Chef and Sous Chef, helping to deliver high-quality dishes, manage ingredients, and contribute to a dynamic club environment.

Join a team that values fun, ambition, collaboration and trust, and take pride in creating memorable dining experiences for members and guests across events and everyday service.

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Strong teamwork and communication in a club/hospitality setting.
• Ability to maintain high standards of food hygiene and quality.

Responsibilities

• Contribute to the preparation of all food for casual and function dining.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices etc.).
• Follow guidance of Head or Sous Chef and contribute to new presentation ideas or dishes.
• Review bookings for catered activities.
• Troubleshoot issues within the department.
• Aim for at least 85% in Health & Safety audits.
• Keep up to date with market changes to identify opportunities for kitchen operations.
• Support Head Chef in asset, inventory, and resource management in the kitchen.
• Deputise for the Sous Chef when required.
• Ensure compliance and collaboration across the kitchen team for outstanding service.

Job description

Aldwickbury Park Golf Club is seeking a passionate Chef de Partie to join our busy kitchen supporting casual and function dining. You will work closely with the Head Chef and Sous Chef, helping to deliver high-quality dishes, manage ingredients, and contribute to a dynamic club environment.

Join a team that values fun, ambition, collaboration and trust, and take pride in creating memorable dining experiences for members and guests across events and everyday service.