Chef de Partie (CDP) - Fine Dining | £44,000-£48,000

COREcruitment; London; On-site; GBP 33,000 - 48,000; Full time

Job summary

Join a renowned Michelin-starred Chef in a new fine dining restaurant in Mayfair, London. As a Chef de Partie, you will be part of an innovative team serving Mediterranean small plates, utilizing open fire cooking techniques, with a focus on seasonal and bold flavors. The role offers competitive salary and unique career development opportunities.

Benefits

Structured scheduling with no split shifts

Transitioning to 4-day work week

Staff meals and discounts

Career development with culinary talent

Signing bonus

Pension plan

Qualifications

• Minimum 2 years’ experience in fine dining, bistros or wine bars.
• Competent across all kitchen sections.
• Collaborative team mentality.

Responsibilities

• Join a new Michelin-starred restaurant team.
• Prepare and serve Mediterranean small plates focused on bold flavors.
• Participate in an open-fire cooking setup.

Skills

Passion for seasonal cuisine

Team collaboration

Competent on all sections

Strong work ethic

Job description

Chef de Partie (CDP) – Fine Dining | £44,000–£48,000

A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.

Location:Mayfair, London

Brigade:14 Chefs

Cuisine:Mediterranean Small Plates – Open Fire Cooking

We are recruiting for a highly anticipated new restaurant opening in Mayfair, featuring an open kitchen with live fire cooking and a Mediterranean small plates concept.This venue is positioned to become one of London's most notable new dining destinations and we seek talented Chef de Parties to join the team.

The Concept:

• Refined yet approachable fine dining featuring small plates and shared dishes
• Focus on bold flavors, seasonal ingredients, and precision technique
• Wood and charcoal open-fire cooking
• Seasonal lunch and dinner menus

Requirements:

• Genuine passion for seasonal, flavor-focused cuisine
• Minimum 2 years’ experience in quality kitchens (fine dining, bistros or wine bars preferred)
• Competent on all sections (all stations will be considered)
• Collaborative team mentality with strong work ethic

Benefits:

• Salary: £33,500 base + £11,000–£15,000 service charge (realistic estimate)
• Signing bonus to offset initial tronc adjustments
• Career development working alongside acclaimed culinary talent
• Structured scheduling with no split shifts
• Transitioning to 4-day work week (4 on/3 off) when at full staffing
• Additional benefits including staff meals, discounts, and pension

Application:

Please submit your CV to Olly at COREcruitment do com

[e-mail]