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Chef De Partie

Southern Soul

London

On-site

GBP 25,000 - 35,000

Full time

4 days ago

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Job summary

A dynamic opportunity to join Southern Soul as a Chef de Partie, leading the kitchen in our food kiosk at Canteen Food Hall. Applicants should have at least one year of relevant experience and a passion for food, ensuring high standards in food preparation and customer service. Join a team that celebrates Southern BBQ culture and engages with customers during events at the O2 Arena.

Qualifications

Minimum one year’s experience as a Chef de Partie.
Good knowledge of health and safety regulations.
Able to work independently and flexibly during busy events.

Responsibilities

Perform menu prep confidently and maintain a clean kitchen.
Independently run service in the kiosk and serve customers.
Ensure compliance with food safety rules.

Skills

Task and Time Management

Meat Preparation

Customer Service

Leadership

Health and Safety Knowledge

Education

Level 2 Food Safety Certificate

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Job Summary

Southern Soul operates as an independent food trader at Canteen Food Hall & Ball in North Greenwich, very close to the O2 Arena. We serve buns and sides influenced by the BBQ culture in the Southern USA. We brine and smoke our meat in house, we make our pickles and sauces, as well as our own buns, in house. We take pride in our menu and expect our staff to uphold high standards. Our operating hours are 11:30-21:00 Monday to Sunday.

The space is heavily influenced by events at the O2 Arena, so busy periods are inconsistent throughout the year. It requires an adaptable individual who can cope with busy service rushes and also be pro-active through the quiet times. The quiet times are very quiet.

A competent Chef de Partie with minimum one year’s experience.
Competent with meat prep.
Experience of baking preferred but not mandatory
A highly organised individual with good task and time management skills.
Good knowledge of health and safety and food hygiene (minimum level 2).
A clean and tidy worker.
A pro-active mindset: someone who can work independently and efficiently.
Staff management, leadership. You will lead ad-hoc staff on busy event nights.
A passion for kitchen work and great attention to detail.
Someone who is comfortable with a customer facing role.

Role responsibilities

Perform menu prep confidently.
Maintain an organised and clean kitchen.
Stay on top of stock inventory.
Independently run service in the kiosk, cooking menu items and serving customers.
Competence on all three sections in Kiosk, including taking orders, cooking fries at volume in a Rational oven, stacking/wrapping and sending orders on the pass.
Flexibility on event nights depending on the staff we have in to work alongside you.
The ability to organise tickets on the pass and call out orders confidently.
Ensuring that the kiosk is set up for busy periods on event nights.
Maintain high and consistent standards of the food we serve.
Ensure shifts are filled for busy event nights, checking the O2 events calendar.
Lead ad-hoc staff on event nights, co-ordinate service, ensure staff are aware and competent of what is expected of them during their shift.
Foster a positive dining experience and encourage repeat business.
Maintain an organised and clean kiosk, staying on top of kiosk inventory.
Proactively seek ways we can enhance customer experiences and improve our menu
Ensure all food safety rules are complied with, for example accurate and up-to-date labelling and temperate checking of fridges, cooked food and hot held food

Having passion for food and cooking, and providing great customer service is key to this role as it is our mission as a company. Extraordinary food by extraordinary people. If you are enthusiastic and share these values we encourage you to apply for this opportunity.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Restaurants

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