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Chef de Partie

Mandarin Oriental

London

On-site

GBP 26,000 - 35,000

Full time

4 days ago
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Job summary

A prestigious hotel in London seeks a Chef de Partie to enhance their Food & Beverage Team. This role involves preparing high-quality dishes, ensuring food safety, and collaborating with a vibrant kitchen team. Join a dynamic environment that values learning and development, offers competitive benefits, and promotes workplace wellness.

Benefits

Learning & Development programs
MOstay benefits for hotel stays
Health & wellness programs
Retirement plans
Competitive salary packages
Food & Beverage discounts
Retail discounts

Qualifications

  • Experience in culinary positions is essential.
  • Ability to work under pressure in a kitchen environment.
  • Knowledge of food safety and hygiene standards.

Responsibilities

  • Prepare food items according to menu and presentation standards.
  • Ensure timely and efficient service for guests.
  • Work collaboratively with the kitchen team to ensure smooth operations.

Skills

Culinary Skills
Teamwork
Food Safety

Job description

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Ched de Partie, Culinary

SHIFT PATTERN

(40 hours, 5 days per week)

Mandarin Oriental Mayfair is looking for a Chef de Partie to join our vibrant and dynamic Food & Beverage Team.

Ched de Partie, Culinary

SHIFT PATTERN (40 hours, 5 days per week)

Mandarin Oriental Mayfair is looking for a Chef de Partie to join our vibrant and dynamic Food & Beverage Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Mayfair is situated on Hanover Square, Mayfair’s oldest square recently re-born, the hotel will provide a calming, discreet sanctuary for hotel guests, while delivering a contemporary and vibrant atmosphere in the public spaces.

About The Job

  • To be fully aware of designated section menu, recipes, method of production and presentation standards.
  • Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
  • Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
  • Ensures that station opening and closing procedures are carried out to standard.
  • Operate all kitchen equipment and conduct them with safety in mind at all the times.
  • Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.

As a Chef de Partie, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, afternoon and evening shifts (including weekends and bank holidays), so flexibility is required where applicable.

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  • A competitive salary and benefits packages
  • Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
  • Discounts at 700+ Retailers & Supermarkets

We’re Fans. Are you?

SUSTAINABILITY AT MANDARIN ORIENTAL

Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council.

We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day.

DIVERSITY & INCLUSION.

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

ELIGIBILITY TO WORK IN THE UK.

Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Temporary
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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