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An established industry player is seeking experienced chefs to join their dynamic team. As a Chef de Partie, you will play a vital role in delivering exceptional dishes that reflect the passion for quality food. This role offers the chance to work in a fast-paced environment, ensuring food safety and culinary excellence. With a strong emphasis on teamwork and ownership, you will contribute to a kitchen that values creativity and efficiency. If you are a passionate foodie ready to take your culinary skills to the next level, this opportunity is perfect for you. Join a growing family that celebrates food and fosters career development!
We're looking for experienced chefs to join the team at The Bulls Head Repton
Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and dream of being part of a talented team?
At Chilled Pubs, we’re all about creating exceptional dishes—whether it’s towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, or homemade Italian gelato. Our extensive, fresh food menu demands top talent to deliver quality that wows.
As Chef de Partie, you’ll play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly and our guests coming back for more.
We started back in 2007 when Loren embraced Richard’s dream, and together they launched The Bulls Head in Repton. Fast forward 17 years, and we now have 7 stunning pub locations, over 500 employees, and a reputation for delivering incredible food and drink experiences. With plans to expand to 20 pubs in the near future, we’re on the lookout for talented individuals to join us on this exciting journey.
Want to be part of something great? Apply today and bring your passion to a company that’s more than just a pub – it’s a family.
For a sneak peek into life at Chilled Pubs, visit our website or find us on social media.