Chef De Partie

First Contact Chefs; Melton Mowbray; On-site; GBP 25,000 - 30,000; Full time

Job summary

A picturesque gastro pub in Melton Mowbray is on the lookout for a creative Chef de Partie. This permanent role involves reporting directly to the Head Chef and maintaining high culinary standards while preparing seasonal dishes with locally sourced ingredients. Candidates should have NVQ Level 1 & 2, relevant experience, and a passion for food.

Benefits

28 days holiday (including bank holidays)

Supplied and laundered chef whites

Share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience as a Chef de Partie is essential.
• Must have a hygiene certificate.
• Stable CV with excellent references required.

Responsibilities

• Report directly to the Head Chef.
• Maintain high standards in a busy kitchen.
• Prepare seasonal dishes using locally sourced produce.

Skills

Creativity

Flexibility

Passion for food and presentation

Education

NVQ Level 1 & 2 or equivalent

Job description

Chef De Partie Position

This picturesque and beautiful village gastro pub is looking for a creative and talented Chef de Partie to join their kitchen brigade. The property prides itself on serving only the best locally sourced produce, often from their own land. They are also known for their seasonal game dishes, prepared on site by professional chefs.

The successful Chef de Partie must be creative, have flair, be flexible, and love cooking. All applicants should be dedicated to maintaining the high standards of this busy and popular gastro pub.

As Chef de Partie, you will report directly to the Head Chef in an inspiring kitchen environment.

Qualifications/Experience:

• NVQ Level 1 & 2 or equivalent
• Experience as a Chef de Partie
• Passionate about food and presentation

Benefits:

• 28 days holiday (including bank holidays)
• Supplied and laundered chef whites
• Share of restaurant tips
• Contributory pension scheme
• Employee awards

Application Process:

To apply for this opportunity, send your most recent CV to [contact email/portal]. Feel free to contact us if you need further information about this role.

Visit firstcontactchefs for other career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent references, experience in fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate.

You must be working or residing in the UK and able to prove your right to work, holding UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

All applicants must be eligible to live and work in the UK, with documented evidence provided during the recruitment process.

We appreciate your interest. Please note that only applicants matching the criteria will be contacted within 72 hours. If you do not hear from us, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality and supporting talent development, promoting a professional and respectful industry.

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