Chef de Partie

RedCat Independent Pubs; Burton-on-Trent; On-site; GBP 25,000 - 30,000; Part time

Job summary

Join a dynamic team at RedCat Independent Pubs as a Chef de Partie. Located in the beautiful Meynell Ingram Arms, you will create innovative dishes while ensuring top-notch hygiene. With career development opportunities and a supportive environment, this part-time position offers flexibility and a chance to shine in a community-focused establishment.

Benefits

Flexible work/life balance

Quarterly bonus up to 15% of salary

100% of gratuities distributed weekly via TipJar

Access wages as you earn through Wagestream

Employee assistance programme

Food and accommodation discounts nationwide

Qualifications

• Experience as a Chef de Partie or strong Commis ready to step up.
• Genuine love of cooking.

Responsibilities

• Prepare and present dishes to the highest standard.
• Maintain food hygiene and kitchen safety practices.
• Support Sous Chef and Head Chef in daily operations.

Skills

Attention to Detail

Team Player

Communication Skills

Calm Under Pressure

Education

Food hygiene certificate (Level 2)

Job description

Join to apply for the Chef de Partie role at RedCat Independent Pubs

3 days ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at RedCat Independent Pubs

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support
  
  

Why work for us?

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support
  
  

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated in the picturesque village of Hoar Cross, The Meynell Ingram Arms is a beautifully restored 16th-century country pub that seamlessly blends historic charm with contemporary elegance.

The pub boasts a variety of dining spaces to cater to different preferences, including Sam’s Bar, and the original dog-friendly Meynell bar The redesigned courtyard and garden provide a fabulous space for outdoor dining, ensuring a delightful experience regardless of the weather.

Culinary excellence is at the heart of The Meynell Ingram Arms' offerings. The menu features a delectable range of options, including the pie of the day, 28-day aged steaks, and other locally sourced dishes. Guests can also enjoy wood-fired pizzas from the dedicated pizza oven, available on certain days.

The bar offers a vast range of drinks, including local ales, an array of gins, and fine wines, ensuring there's something to suit every palate.

Beyond its culinary and beverage offerings, The Meynell Ingram Arms serves as a vibrant community hub, hosting regular events and providing a welcoming space for both locals and visitors.

The job in a nutshell

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff
  
  

What We Are Looking For

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A genuine love of cooking and attention to detail
• Team player with a positive attitude and strong communication skills
• A calm head under pressure and a drive to continuously improve
• Food hygiene certificate (Level 2 minimum preferred)
  
  

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your skills could take you next

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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