Chef De Partie (Cdp)

Surya Hotels; Aston End; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Tronc - Tips

33 days annual leave

Flexible working hours

50% off meals and stays

On site parking

Employee Assistance Programme

Stream access (draw or save wages)

Job summary

Great Hallingbury Manor is seeking a Chef De Partie to join our vibrant kitchen team, shaping the future with creativity and a strong sense of ownership. You’ll step into a role where personality and passion for food matter as you support senior chefs and manage your section during busy service.

Join us to contribute to Sunday roasts, Afternoon Tea by the lake, and special events, while developing your skills through apprenticeships, training, and internal promotion opportunities.

Qualifications

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident.
• Follow Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section.
• Supporting more senior Chefs in brigade- Sous/ Head Chef- Working as team to deliver great food to guests in a timely manner.

Responsibilities

• Assist in the creation, cooking and presentation of the menu items.
• Carry out the smooth and efficient running of your section- great food, every time.
• Follow Food Safety and Health & Hygiene regulations at all times, including clean up and section.

Skills

Passionate about food

Team player

Attention to detail

Idea sharing

Job description

Ready to step up and shape the future of a kitchen? We’re looking for a Chef De Partie (CDP) to join our passionate Kitchen team at Great Hallingbury Manor and take the next exciting step in their hospitality career. This is your chance to step into a kitchen where creativity and personality matter all wrapped up in our Ownership with Personality values.

Whether it's Sunday roasts or Afternoon Tea by the lake, a work event in the Oak Room, or steak night and pie in the restaurant- there's something for all palates at Great Hallingbury Manor.

What You’ll Get Stuck Into as our Chef De Partie:

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident
• To carry out the smooth and efficient running of your section- great food, every time!
• Follow Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section
• Supporting more senior Chefs in brigade- Sous/ Head Chef- Working as team to deliver great food to guests in a timely manner

Your Secret Ingredients as our Chef De Partie:

• Passionate about food and mouth watering taste combinations
• Determined to deliver the best results, regardless of pressure
• A team player, who values input from others
• Exceptional attention to detail
• Willing to share ideas around improving the customer’s experience - whether that's creating a new sauce or practicing your knife skills!

Benefits of joining our Kitchen Team:

• Tronc - TIPS !!
• Increasing annual leave - up to 33 days!
• Flexible working hours
• Up to 50% off meals and stays across our UK hotels
• On site parking - where available
• 24/7 Employee Assistance Programme - support whenever you need it
• Stream access - draw or save your wages as you earn!
• Development programmes to help you rise into a true 'Hospitality Superstar'
• Apprenticeships, training and internal promotion opportunities
• Bike to work scheme
• Retail and supermarket discounts
• AE Pension

As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!