Chef de Partie — Creative Rural Pub Kitchen, 4 Day Week

Taste Hospitality Recruitment Limited; England; On-site; GBP 25,000 - 40,000; Full time

Benefits offered by this job

Live in accommodation available free of charge

Free on-site parking

Competitive salary plus tips

4 Day week

Job summary

An independent dining establishment in Bedfordshire is seeking a talented Chef de Partie to join their quality-driven kitchen. You will be responsible for maintaining high standards and supporting menu development in a modern British dining environment focused on fresh produce. Live-in accommodation and a competitive salary are offered. This role is perfect for someone looking to grow in a positive culinary environment.

Qualifications

• Experience in a similar role as Chef de Partie or Demi Chef de Partie.
• Ability to maintain high standards in food preparation.
• Familiarity with fresh produce and menu adaptation.

Responsibilities

• Take full ownership of your section and maintain high standards.
• Support menu development and bring creative ideas.
• Maintain strict food safety and hygiene standards.
• Manage stock rotation and support ordering.
• Train and support junior chefs in the kitchen.

Skills

Ownership of section

Menu development

Food safety and hygiene standards

Support and training of junior chefs

Job description

An independent dining establishment in Bedfordshire is seeking a talented Chef de Partie to join their quality-driven kitchen. You will be responsible for maintaining high standards and supporting menu development in a modern British dining environment focused on fresh produce. Live-in accommodation and a competitive salary are offered. This role is perfect for someone looking to grow in a positive culinary environment.