Chef de Partie - Luxury Fine Dining Kitchen Lead

HSH Group / The Peninsula Hong Kong; Greater London; Hybrid; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charges

Attractive benefits

Job summary

The Peninsula London is seeking a Chef de Partie to support the Head Chef and Executive Chef in leading a brigade within our luxury kitchen. You will be responsible for day-to-day operations and delivering a high-level menu in the Brooklands restaurant, renowned for contemporary European cuisine created by Michelin-starred Chef Director Claude Bosi.

Join our award-winning group and be part of a team that upholds the highest standards of food safety, quality, and guest experience in a five-star

Qualifications

• Experience in fine dining or luxury 5* hotel
• Excellent time management and organizational skills
• Good communication under pressure

Responsibilities

• Produce all dishes for the assigned section at high standards
• Follow technical worksheets and recipes to ensure consistency
• Maintain hygiene and cleanliness of kitchen and storage areas
• Supervise and guide Demi and Commis Chefs, planning training to grow the team
• Promote The Peninsula London as a recognized culinary destination through guest experiences

Education

Culinary qualifications

Job description

The Peninsula London is seeking a Chef de Partie to support the Head Chef and Executive Chef in leading a brigade within our luxury kitchen. You will be responsible for day-to-day operations and delivering a high-level menu in the Brooklands restaurant, renowned for contemporary European cuisine created by Michelin-starred Chef Director Claude Bosi.

Join our award-winning group and be part of a team that upholds the highest standards of food safety, quality, and guest experience in a five-star