Chef de Partie - Brighton

Coppa Club; Kemp Town Estate; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Stream Access

Food & Drinks Discount

Free shift meals

Long Service Holidays

Hotel Discounts

Event Space Discount

Wellbeing Support

Retail Discounts

Apprenticeships

Enrichment Days

Job summary

Coppa Club in Kemp Town Estate, United Kingdom, is seeking a Chef de Partie to lead a kitchen station with precision and pride, mentor junior chefs, and contribute to evolving seasonal menus.

You will uphold the highest standards of hygiene and food quality, collaborate closely with front-of-house, and stay calm under pressure. A love of learning and team spirit will help you grow with us.

Qualifications

• Experience: Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen.
• Skill & flair: Strong culinary technique with a passion for seasonal ingredients and presentation.
• Curiosity: A love for learning and evolving your craft.
• Team spirit: Great communication and collaboration with chefs and front-of-house alike.
• Composure: Calm and focused under pressure, with a can-do attitude.

Responsibilities

• Own your section: Lead a kitchen station with precision and pride.
• Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
• Innovate: Contribute ideas to our evolving menu and seasonal specials.
• Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.

Skills

Kitchen leadership

Mentoring

Culinary technique

Seasonal ingredients

Communication

Team collaboration

Composure under pressure

Job description

As Chef de Partie, you'll be a key player in our kitchen brigade:

• Own your section: Lead a kitchen station with precision and pride.
• Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
• Innovate: Contribute ideas to our evolving menu and seasonal specials.
• Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.

We're looking for someone who's ready to lead with creativity and care:

• Experience: Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen.
• Skill & flair: Strong culinary technique with a passion for seasonal ingredients and presentation.
• Curiosity: A love for learning and evolving your craft.
• Team spirit: Great communication and collaboration with chefs and front-of-house alike.
• Composure: Calm and focused under pressure, with a can-do attitude.

We believe in nurturing talent and creating a workplace where you can thrive. Here's what you'll enjoy:

• Stream Access - Track, manage, and access your earnings instantly.
• 50% Off Food & Soft Drinks - Across all our brands.
• Free meals when on shift - a selected menu for you to choose from when on your break
• Long Service Rewards - such as extra holidays and access to private healthcare.
• Hotel Discounts - Reduced rates at our award-winning properties.
• Event Space Savings - 50% off private hire bookings.
• Wellbeing Support - Mental health, legal guidance, and financial advice.
• Retail Discounts - Enjoy savings from top brands.
• Apprenticeship Programmes - Tailored to your career goals.
• Enrichment Days & Team Events - Because fun matters too.