CUT - Chef de Partie

Dorchester Collection; Greater London; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Complimentary Stays

Food & beverage discounts

Pension scheme

Seasonal ticket loan

Referral bonus £1,000

Well-being support

Job summary

Dorchester Collection's CUT - 45 Park Lane in London is seeking a Chef de Partie to craft breakfast, lunch and dinner dishes for our Wolfgang Puck restaurant. You will supervise the cooking team in your section and participate in menu planning while controlling food costs to deliver exceptional dining.

We value flexibility in hours, inclusivity, and ongoing training; benefits include pension plan and staff perks as described by the employer.

Qualifications

• Cook a range of dishes using various techniques.
• Knowledge of HACCP regulations and hygiene standards.
• Efficient time management in a fast-paced kitchen.
• Collaborate with kitchen and service staff.
• Precise food preparation and presentation.
• Clear communication with team members and guests.
• Able to stand for long hours.
• Safe knife handling skills.

Responsibilities

• Create delectable dishes for Wolfgang Puck restaurant across breakfast, lunch and dinner. You will supervise the cooking personnel in your section and participate in menu planning while maintaining budgeted food and recipe costs to ensure guests receive excellence.
• Handle special guests’ requests involving dietary requirements, off-menu items, and special occasions.
• The operational hours are shift-based and require flexibility.

Skills

Basic Culinary Knowledge

Food Safety (HACCP)

Time Management

Teamwork

Attention to Detail

Communication

Physical Endurance

Knife Skills

Job description

Overview

Join us as a Chef de Partie at CUT - 45 Park Lane, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024. Number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry.

What you'll get

• Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
• Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection; enjoy Friends & Family stay discounts at hotels, and discounts at various high street and online shops.
• Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); benefits include seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
• Training and Development: Advance your career by accessing apprenticeships from Level 2 to Hospitality Degree Level 5 through nationally recognised providers.
• Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and milestone celebrations.
• Referral Bonus: Earn a £1,000 bonus when you recommend a friend.
• Well‑being Support: Access immediate well‑being advice because we care about our employees.

What you'll do

• You will be responsible for creating delectable dishes for our Wolfgang Puck restaurant across breakfast, lunch, and dinner. You will supervise the cooking personnel in your section and participate in menu planning while maintaining budgeted food and recipe costs to ensure guests receive excellence.
• You will handle special guests’ requests involving dietary requirements, off‑menu items, and special occasions.
• The operational hours are shift‑based and require flexibility.

What you'll bring

• Basic Culinary Knowledge: Cook a range of dishes using various techniques (grilling, roasting, frying).
• Food Safety: Knowledge of HACCP regulations and a commitment to maintaining hygiene standards.
• Time Management: Efficient use of time in a fast‑paced kitchen.
• Teamwork: Collaborate effectively with kitchen and service staff.
• Attention to Detail: Precision in food preparation and presentation.
• Communication: Clear communication with team members and guests.
• Physical Endurance: Able to stand for long hours in a fast‑paced environment.
• Knife Skills: Competence in safe use of kitchen knives for chopping, slicing, and preparing ingredients.

Preferred Skills

• Flexibility with work hours.
• Experience with catering to dietary restrictions (gluten‑free, vegan, etc.).

Job Location

United Kingdom

Inclusivity Statement

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need support during the recruitment process (e.g., adjustments to how you apply, alternative formats of information, or assessment process adjustments), please call People & Culture on 02073197011 or email [e-mail] so we can discuss how we can support you.