Chef de Partie/Breakfast Chef

Burlington Hotel; Tarbert; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel stays for you, your 


Job summary

Bespoke Hotels is hiring a Chef de Partie/Breakfast Chef to join our kitchen team. The ideal candidate will bring at least a year's experience in a similar role and a passion for hospitality, reliability and a willingness to learn as part of a growing team.

You will prepare dishes from fresh produce, ensure high standards of presentation, support profitability, and maintain cleanliness while complying with food safety and COSHH regulations.

Qualifications

• At least 1 year’s experience in a similar position.
• Passion for hospitality, reliable and eager to learn.

Responsibilities

• Prepare dishes from fresh produce, blending contemporary flavours with traditional techniques.
• Maintain high presentation and comply with food safety regulations.
• Support achieving budget food gross profit.
• Maintain high cleanliness in the kitchen operations.
• Ensure adherence to health and safety, food safety and COSHH regulations.

Job description

We currently have an amazing opportunity to join the team as Chef de Partie/Breakfast Chef.

Bespoke Benefits… What's in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our 'Be-Attitude' values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:

1. Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
2. Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
3. To support the achievement of budget food gross profit.
4. To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
5. To ensure the Company Health and safety, food safety and COSHH legislation is adhered to.

Being Bespoke:

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.

We stand today as the UK's Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.