Chef de Partie

Burlington Hotel; Grantown-on-Spey; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Competitive salaries

Incentives

Discounted hotel stays

Job summary

A leading hotel in Scotland is looking for an experienced Chef de Partie to join their team. You will be responsible for preparing high-quality dishes using fresh produce and ensuring compliance with food safety regulations. The ideal candidate is reliable, passionate about hospitality, and willing to learn as part of a dynamic kitchen team. The role offers competitive salary and excellent opportunities for personal development.

Qualifications

• At least a year’s experience in a similar position.
• Ability to deliver great service to guests.
• Willingness to learn as part of a growing team.

Responsibilities

• Ensure all dishes are prepared using fresh produce.
• Maintain high standards of food preparation and presentation.
• Support the achievement of budget food gross profit.
• Ensure cleanliness in the kitchen operation.
• Adhere to health and safety regulations.

Skills

Reliability

Passion for hospitality

Job description

We currently have an amazing opportunity to join the team as Chef de Partie.

Benefits

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Equal Opportunity

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

Requirements

The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties

1. Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
2. Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
3. To support the achievement of budget food gross profit.
4. To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
5. To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.

Being Bespoke

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.