Chef de Partie - Breakfast

Hyatt Hotels Corporation; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

12 complimentary nights a year across

Discounted hotel stays for you, your,

Free meals on duty

50% discount on food and beverages

Complimentary laundering of business

Headspace membership

Career development and progression

Job summary

Hyatt Regency London Blackfriars is seeking a Chef de Partie – Breakfast to lead breakfast kitchen operations and deliver exceptional dining experiences for guests in central London. You will oversee your section, supervise junior staff, and contribute to seasonal menu development.

The role offers the opportunity to work in a historic, five-star hotel with comprehensive benefits and a focus on guest satisfaction within a dynamic culinary team.

Qualifications

• You will have previous experience as a Chef de Partie within a hotel, restaurant, or hospitality environment. You are passionate about food, organised under pressure, and committed to delivering exceptional culinary experiences.

Responsibilities

• Manage and oversee your designated breakfast section, ensuring smooth and efficient service.
• Prepare, cook, and present breakfast dishes to the highest standards of quality, consistency, and presentation.
• Ensure all mise en place is completed and organised prior to service.
• Supervise and support Commis Chefs and junior team members, providing guidance and coaching where required.
• Monitor food quality, portion control, and waste management to maximise efficiency.
• Maintain excellent standards of cleanliness, hygiene, and food safety in accordance with company and legal requirements.
• Assist with stock control, ordering, receiving deliveries, and ensuring proper stock rotation procedures are followed.
• Work closely with the Sous Chef and Head Chef to continually improve guest satisfaction and kitchen performance.
• Support the development of seasonal menus and breakfast offerings.

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

About Hyatt Regency London Blackfriars

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.

Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London.

Duties and Responsibilities related to the Chef de Partie – Breakfast role

As a Chef de Partie – Breakfast, you will take ownership of the breakfast kitchen operation, ensuring the highest standards of food quality, presentation, and efficiency are consistently delivered. You will lead your section with confidence while supporting the wider culinary team in providing an exceptional dining experience for our guests.

• Manage and oversee your designated breakfast section, ensuring smooth and efficient service.


• Prepare, cook, and present breakfast dishes to the highest standards of quality, consistency, and presentation.


• Ensure all mise en place is completed and organised prior to service.


• Supervise and support Commis Chefs and junior team members, providing guidance and coaching where required.


• Monitor food quality, portion control, and waste management to maximise efficiency.


• Maintain excellent standards of cleanliness, hygiene, and food safety in accordance with company and legal requirements.


• Assist with stock control, ordering, receiving deliveries, and ensuring proper stock rotation procedures are followed.


• Work closely with the Sous Chef and Head Chef to continually improve guest satisfaction and kitchen performance.


• Support the development of seasonal menus and breakfast offerings.

About you

You will have previous experience as a Chef de Partie within a hotel, restaurant, or hospitality environment. You are passionate about food, organised under pressure, and committed to delivering exceptional culinary experiences.

Benefits you will enjoy as a Chef de Partie – Breakfast

• 12 complimentary nights a year across Hyatt Hotels worldwide


• Discounted hotel stays for you, your family, and friends from day one


• Free meals on duty


• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels


• Complimentary laundering of business attire


• Headspace membership and access to our Employee Assistance Programme


• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.