Chef de Partie

Hyatt Hotels Corporation; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Complimentary Hyatt nights

Discounted Hyatt stays

Free meals on duty

Dining discounts across Hyatt

Uniform provided

Headspace + EAP

Career development opportunities

Job summary

Hyatt Regency London Blackfriars is seeking a Chef de Partie to join a dynamic kitchen team in central London. The role focuses on preparing and cooking to established recipes, maintaining quality, and training junior staff.

You will work on a given section, ensuring correct portioning, garnishing, and adherence to menus for smooth daily operations. You will thrive in a fast-paced environment, bring leadership to the team, and contribute to menu planning and continuous improvement.

Qualifications

• Passion for culinary arts and attention to detail.
• Ability to thrive in fast-paced kitchen environments.
• Strong leadership and mentoring abilities.

Responsibilities

• Participate in and supervise the preparation and cooking of all food on the given section in accordance with established recipe cards and methods.
• Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.
• Ensure food is currently prepared to established standard by sampling on a regular basis.
• Ensure all dishes are correctly garnished before being sent to the outlets for service.
• Conduct on-the-job training as appropriate.
• Participate in menu planning as appropriate.
• Coach and encourage employees in your section to adopt correct work methods.
• Assist the Sous Chef in the completion of market lists in accordance with Hyatt quality and quantity standards.

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Chef de Partie (mainly Monday to Friday)

About Hyatt Regency London Blackfriars

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences includeNYnLON, a sophisticated yet relaxed bistro bringing theflavoursof New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.

Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international businesstravellersand leisure guests to central London.

Duties and responsibilities related to the Chef de Partie role

• Participate in and supervise the preparation and cooking of all food on the given section in accordance with established recipe cards and methods.
• Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.
• Ensure food is currently prepared to established standard by sampling on a regular basis.
• Ensure all dishes are correctly garnished (where appropriate) before being sent to the outlets for service.
• Conduct on-the-job training as appropriate.
• Participate in menu planning as appropriate.
• Coach and encourage employees in your section to adopt correct work methods.
• Assist the Sous Chef in the completion of market lists in accordance with Hyatt quality and quantity standards.

About You:

You’re a passionate and skilled culinary professional with a keen eye for detail and a love for teamwork. You thrive in fast-paced kitchen environments, ensuring every dish meets the highest standards of quality, presentation, and taste. With strong leadership and mentoring abilities, you’re ready to inspire your team, contribute to menu planning, and support smooth daily operations.

Benefits you will enjoy as a Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they canbetheir best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

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