Chef de Partie - Bath

THE PIG Hotels (Home Grown Hotels); Bath; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Paid overtime

Unlimited staff stays - free B&B

35% discount on food, beverages & 0t0

Meals on duty

Fresh chef whites

Annual holiday increase

Take home goods at cost

Help@Hand access (GP/Physio/ Couns.)

Critical illness cover

Death in service cover

Learning & development courses

Progress across the business

Anniversary dinner vouchers

Job summary

THE PIG Hotels (Home Grown Hotels) is seeking a Chef de Partie to join a fast‑paced, vibrant kitchen. You will work across one of four sections, sharing knowledge with junior chefs and supporting the apprenticeship programme.

The role offers opportunities to progress to Senior Chef de Partie, Junior Sous or Sous Chef across our properties. Bring enthusiasm, a love for great food, and the ability to communicate with gardeners, farmers, butchers and fishmongers to create outstanding dishes with

Qualifications

• Experience as Chef de Partie in a fast‑paced kitchen.
• Able to support and inspire apprentices on a busy shift.
• Willingness to progress across kitchen roles.

Responsibilities

• Work across one of the four kitchen sections.
• Oversee sections and share knowledge with junior chefs.
• Support and engage apprentices as part of the team.

Skills

Enthusiasm

Team player

Supplier comms

Education

Apprenticeship programme

Job description

We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. As Chef de Partie you will work across one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will play an active role in supporting and inspiring the apprentices. We're seeking a Chef de Partie with confidence and ability to support a dynamic team. Our Chef de Parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Chef de Partie, Junior Sous or Sous Chef roles. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Paid Overtime.
• Unlimited Staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Fresh chef whites for every service.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• Critical illness cover.
• Death in service cover.
• A range of learning & development courses.
• Opportunity to progress across the business as we look to expand.
• Anniversary vouchers - dinner with wine for 2.