Chef de Partie - Bar Kitchen

Rosewood Hotel Group; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein innovatives Hotel sucht einen talentierten Chef de Partie, der die Küchenoperationen in einem neuen, ikonischen Standort leitet. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von Gourmet-Bar-Speisen und die Schaffung unvergesslicher Gästeerlebnisse. Sie werden Teil eines dynamischen Teams und tragen zur Entwicklung einer positiven und produktiven Küchendynamik bei. Wenn Sie eine Leidenschaft für kulinarische Exzellenz haben und in einem kreativen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in der Zubereitung von Gourmet-Gerichten in einer schnelllebigen Umgebung.
• Fähigkeit, HACCP-Standards einzuhalten und Teamarbeit zu fördern.

Responsibilities

• Überwachung der Küchenoperationen und Sicherstellung der höchsten Standards.
• Coaching und Entwicklung des kulinarischen Teams zur Förderung der Zusammenarbeit.

Skills

Küchenorganisation

Teamführung

HACCP-Standards

Gourmet-Kochkunst

Nachhaltige Praktiken

Education

Abschluss in Gastronomie

Job description

Job Opening: Chef de Partie at The Chancery Rosewood

The Chancery Rosewood, opening in Summer 2025 as a property of the Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a platform for progressive ideas and expression.

We are seeking an exceptional Chef de Partie to oversee the smooth and efficient operation of our Bar Kitchen on the seventh floor, which offers views of the iconic eagle sculpture. The role involves preparing gourmet bar food to complement our extensive cocktail and beverage selection, maintaining high standards of food quality, presentation, and service to create memorable guest experiences. You will also be instrumental in coaching and developing a team of culinary professionals, fostering teamwork and collaboration with kindness and respect. This role is scheduled to commence in June 2025.

Key Responsibilities:

1. Ensure all preparation, cooking, and plating meet the highest standards, supporting and motivating the team to exceed expectations.
2. Maintain clean and organized sections, ensuring compliance with all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of the entire kitchen operation, providing guidance and support to peers, and fostering a positive, collaborative working environment.
5. Promote sustainable practices and circular hospitality in line with Rosewood Impacts initiatives.

About You:

• You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
• You naturally notice when standards are not met and take proactive action.
• You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
• You anticipate challenges and find solutions quickly.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.