Seasonal Chef De Partie

Ivy Restaurants Ltd; Leeds; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay (Hourly)

Management Career Development Program

Extra holiday allowance (up to 5 extra

Staff discount 50%

Gift voucher

Retail discounts

Guaranteed 20 hours minimum

Job summary

The Ivy Asia in Leeds is seeking a Chef de Partie to join our kitchen team and oversee a specific section, working closely with prep staff to meet daily par levels. Strong communication, organization, and a commitment to top food quality are essential.

Join a fast-paced luxury dining environment, focusing on Asian-inspired cuisine, with opportunities for career development and staff benefits.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Job description

The Ivy Asia:

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)


• A Management Career Development Program which includes online and practical assessments.


• Extra holiday allowance for length of service, up to 5 extra days after 5 years.


• 50% staff discount for you and up to 3 friends when you dine in our restaurants.


• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.


• Access to discounts on 100s of retailers, health, entertainment, travel & more


• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.


• Strong culinary skills with a passion for cooking and learning.


• Ability to work efficiently under pressure in a fast-paced environment.


• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.


• Set up and stock their assigned section with necessary supplies and ingredients.


• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.


• Maintain cleanliness and organisation of work areas, adhering to food safety.


• Follow instructions from the Senior Management to ensure consistency and quality in every dish.


• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.