Chef de Partie

Young's Pubs; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and welcoming environment as a Chef de Partie at a charming county pub. This role offers a unique opportunity to showcase your culinary skills while working with fresh, seasonal ingredients. You'll be part of a team that values creativity and quality, contributing to a menu that delights guests. With access to development programs and culinary masterclasses, you'll have the chance to grow your career in hospitality. Enjoy perks like free meals and discounts at all locations, making this a rewarding opportunity for those passionate about food and service.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Experience championing excellent service through quality food.

Responsibilities

• Deliver fantastic food every time as an active hands-on Chef de Partie.
• Work alongside the Head Chef to design and deliver new dishes.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

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Join to apply for the Chef de Partie role at Young's Pubs

Chef De Partie

The Bedford Arms is a fantastic locational county pub. Not only do we have a beautiful and cosy traditional pub but we also have a stunning terrace and rose garden, which is popular in the warmer months.

Chef De Partie

The Bedford Arms is a fantastic locational county pub. Not only do we have a beautiful and cosy traditional pub but we also have a stunning terrace and rose garden, which is popular in the warmer months.

We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients.

We Showcase fresh and in-season British-inspired dishes and have an excellent beer, wine and spirit selection.

The Bedford Arms really is an all-around business with plenty going on for those looking for a rewarding and interesting hospitality career.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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