Chef De Partie - Ascot

TN United Kingdom; Ascot; On-site; GBP 30,000 - 33,000; Full time

Job summary

An established industry player is seeking a dedicated Chef De Partie to join their team in Ascot. This full-time role offers a competitive salary and a supportive work environment that values your work-life balance. With a focus on using fresh, local ingredients, you'll have the chance to showcase your culinary skills while enjoying straight shifts with minimal evening work. The company is committed to staff development, offering training opportunities and a range of benefits, including a pension scheme and complimentary meals on duty. If you are passionate about hospitality and eager to grow in your career, this is the perfect opportunity for you.

Benefits

Annual Staff Fund Payment

Death in Service Cover

Employer Pension Contribution

Straight Shifts

Training and Development

Long Service Recognition

Staff Discount

Complimentary Meals

Uniform Provided

Free On-Site Parking

Qualifications

• 3 years of experience as Chef de Partie required.
• Experience with high-quality local ingredients is essential.

Responsibilities

• Prepare food with fresh, high-quality local ingredients.
• Maintain work-life balance with straight shifts and minimal evening work.

Skills

Food Preparation

Team Collaboration

Catering Qualifications

Job description

Job Description

Job Role: Chef De Partie

Rate of Pay: £30,000-£33,000

Hours: This is a full-time contract based on an average of 40 hours per week, with 45 hours during the season (April to September) and 35 hours (October to March), excluding breaks.

Location: Ascot (Car Required)

Role Responsibilities

If you have experience preparing food with fresh, high-quality local ingredients, we want to hear from you!

We value your work-life balance, offering straight shifts with minimal evening work and an understanding approach to rotas. This is a great opportunity in hospitality.

What’s in it for you?

• Competitive salary PLUS Annual Staff Fund payment
• Death in Service cover (4 x annual salary, eligible after one year's service)
• Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club)
• Straight shifts with minimal evening work
• Training, personal development, and the chance to complete Catering qualifications with HIT Training
• Long service recognition on milestone employment anniversaries
• Staff discount in Professional shop
• Access to golf through Artisans Club
• Complimentary Meals on duty
• Uniform provided
• Free on-site parking
• Regular staff social events
• Access to staff benefits portal including Wellbeing, Cycle to Work, Retail Discounts, Employee Assistance Programme, and On Demand GP

We are proud to be accredited with Investors in People Platinum Standard, reflecting our commitment to team development and continuous improvement.

Experience

• Chef de Partie: 3 years required

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.